Italian Sausage Sweet

7th February 2005

posted in Sausages |

Recipe : Italian Sausage Sweet

Procedure :

5 lb Coarse Ground Pork Butt

3 t Fennel seed

2 t White Pepper

1 1/2 t Sage Leaves

5 Cloves pressed garlic

3 t Salt

1 c White wine

Combine all ingredients, mix well and stuff into hog casing or make patties.

This entry was posted on Monday, February 7th, 2005 at 3:02 pm and is filed under Sausages. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Italian Sausage Sweet

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