8th
February
2005
Famous Jodeen Sausage (Wyoming Style)
posted in Sausages |Recipe : Famous Jodeen Sausage (Wyoming Style)
Procedure :
Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions
10 Cloves garlic finely
Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno
Peppers Cayenne pepper - very Lightly dust 8 ts Cumin
Lemon pepper - dust lightly Celery salt - very lightly Dust 2 tb Sage
7 ds Liquid smoke
3 ts Rosemary
3 ts Thyme
5 ts Oregano
End cuts of bacon or pork 1. Mix 40-50% pork to meat.
2. Mix thoroughly with hands then cook piece before proceeding further.
3. Season to taste and package.
