Fruit-Nut Snack

8th February 2005

posted in Nuts |

Recipe : Fruit-Nut Snack

Procedure :

6 1/2 oz Spanish peanuts, salted

1 c Raisins

4 oz Dates, chopped

Mix ingredients. Serve in small bowls. Calories per 1 tablespoon serving: About 35 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias

This entry was posted on Tuesday, February 8th, 2005 at 9:02 am and is filed under Nuts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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