8th
February
2005
Flavorful Mac and Cheese
posted in Mexican |Recipe : Flavorful Mac and Cheese
Procedure :
7 ounce pkg elbow macaroni
8 ounce jar processed American cheese
-mild Mexican seasoned or plain 1 1/2 cups fully cooked ham — chopped
8 ounce can crushed pineapple — drained
1/2 cup chopped green bell pepper
1/4 cup onion — finley chopped
Cook macaroni according to package directions; drain. Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately. Submitted by Sandy Buchanan of Lake Alfred, FL who says this is a snap to make. Her family likes it with the Mexican seasoned cheese. Quick Cooking Magazine, March/April ‘98 p. 11 MC formatting by bobbi744@acd.net ICQ#2099532
