8th
February
2005
Chicken Enchiladas Ii
posted in Main Dish |Recipe : Chicken Enchiladas Ii
Procedure :
4 Cooked chicken breasts>>>
Cut in bite size pcs. 1/2 c Chopped onion
12 Corn tortillas, torn small
2 cn Cream chicken soup
1 cn Pet milk
1 cn Green chili peppers, seeded>
Chopped. 8 oz Swiss cheese, grated
Combine and mix chicken, soup, milk, onion and chili peppers. In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese. Repeat layers, ending with cheese on top. Bake at 350 f. until hot and cheese is melted. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
