8th
February
2005
Carne Mechada Sauce
posted in Main Dish |Recipe : Carne Mechada Sauce
Procedure :
2 ea Green peppers, chopped
1 T Olive oil
1 ea Pimentoes, small can
2 ea Onions, chopped
2 ea Cans tomatoes, 12 oz.
1 T Worchesterchire
Simmer shredded meat with above sauce, add 1/2 t thyme, 1/4 t pepper, 3 bay leaves, 1 t oregano, 1 t worchesterchire, 1/2 t cumin, salt to
taste. Good Venezuelan Mechada sauce.
