Bahama Breeze

8th February 2005

posted in Liquor |

Recipe : Bahama Breeze

Procedure :

1 oz Rum, dark

1/2 oz Liqueur, banana

1/2 oz Liqueur, apricot

1/2 oz Rum, coconut

1/4 oz Grenadine

1/4 oz Honey

1/2 oz Juice, lemon

1 oz Juice, orange

1 oz Juice, pineapple

Blend well with a couple ice cubes. Pour over ice in tall glass. Garnish with orange, cherry, etc. Got this recipe from the bartender at our hotel on Elbow Cay years ago. Posted on GEnie by F.ST.JOHN1 [Fred], Nov 27, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

This entry was posted on Tuesday, February 8th, 2005 at 5:02 am and is filed under Liquor. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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