Finger Jello

8th February 2005

posted in Holiday |

Recipe : Finger Jello

Procedure :

-Marcy Cady KJCR38A 3 pk Jello — (any flavor) (3oz)

1 c Whipping cream

2 1/2 c -Boiling water

Boil water. Add gelatin and jello, stirring until dissolved very well. Add whipping cream and continue stirring. Pour into 8×8 pan and chill well. (You could adapt this recipe for any holiday. For Halloween I suggest using orange jello, and use pumpkin shaped cookie cutters. The little ones really like this recipe). Reformatted by: CLM, HCPM52C

This entry was posted on Tuesday, February 8th, 2005 at 10:02 am and is filed under Holiday. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Finger Jello

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