Grape Marmalade

8th February 2005

posted in Condiments |

Recipe : Grape Marmalade

Procedure :

Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight

This entry was posted on Tuesday, February 8th, 2005 at 1:02 am and is filed under Condiments. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Grape Marmalade

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