Gooseberry Jam

8th February 2005

posted in Condiments |

Recipe : Gooseberry Jam

Procedure :

1 lb Gooseberries

3/4 lb Sugar

Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container until juice begins to form. Uncover and boil until juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.

This entry was posted on Tuesday, February 8th, 2005 at 7:02 am and is filed under Condiments. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Gooseberry Jam

Gooseberry Jam

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