8th
February
2005
Freezer Cucumber Pickles
posted in Condiments |Recipe : Freezer Cucumber Pickles
Procedure :
4 lb Pickling cucumbers, sliced
8 c Thinly sliced onions
1/4 c Salt
3/4 c Water
4 c Sugar
2 c Cider vinegar
Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Add sugar and vinegar; stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 1-inch headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.
