8th
February
2005
Cape Beaujolais’s Fine Fish Marinade
posted in Barbeque |Recipe : Cape Beaujolais’s Fine Fish Marinade
Procedure :
————————–FOR POULTRY, LAMB, FISH————————– 1/2 c Dry white wine
1/2 c Soy sauce
1/4 c Water
2 T Light brown sugar
1 Small white onion; minced
1 Small garlic clove; crushed
1/8 t Hot pepper sauce
1/4 t Freshly ground pepper
Combine all ingredients in a bowl. Makes about 1-1/2 cups
